Southern California and Baja Mexico might share a border, but the food doesn't.
Cali-Baja is the culmination of shared culture, technique, and flavor. Our menu bridges the border, pairing traditional Baja roots with contemporary California cuisine.
Our culinary identity starts with ingredients: cold-pressed olive oil, vine-ripened tomatoes, fresh herbs, and perfectly marbled picanha. Our kitchen is a laboratory where time-honored tradition meets vanguard innovation.
flour tortilla
grilled picanha
pico de gallo
guacamole
sour cream
chipotle crema
house fries
cheddar
